Miso Sweet Corn Chilli Dip

  • 3 tbsp neutral oil, I used olive oil
  • 3 ears fresh corn
  • 1 large shallot, minced 
  • 2 small garlic cloves, minced
  • 3 tbsp white miso paste
  • 1 cup fresh ricotta
  • 1-2 tbsp fresh lemon juice
  • 1/2 tsp white pepper
  • Salt to taste
  • Spring onions, for garnish
  • Chilli oil, for garnish
  • Sweet paprika, for garnish
  • Chips or crackers, to serve 

  • In a fry pan, add the olive oil. Add the corn, shallot, miso paste and garlic and cook for 5-6 minutes, remove from heat and allow to cool slightly 
  • In a food processor, add the corn mixture, ricotta, lemon juice, pepper and salt and puree it to your liking (I prefer chunky, or you can process until smooth)
  • Serve on a plate and top with Spring onions, chilli oil, fresh herbs, sweet paprika and serve with your fav chips or crackers!